Herb Ranch Dip

• 1\2 Package of Franklin Farms Chickpea Tofu

• Juice from 1 lemon

• 2-4 Tablespoon of Olive Oil

• 2 Tablespoon of Water

• 1 Teaspoon of Salt

  Ranch Seasoning

  o   2 Tablespoons Dried Parsley

  o   1 Teaspoon of Garlic Powder

  o   1 Tablespoon of Dried Chives

  o   1 Teaspoon of Dried Dill

  o   1 Teaspoon of Onion Powder

  o   1 Teaspoon of Black Pepper

  *A ranch packet could be used instead (not Vegan), or another ranch seasoning recipe could be used.

  Add the Chickpea Tofu, lemon juice and water to a food processor. Combine until smooth. Add in the olive oil starting with 1 tablespoon. Increase the amount of olive oil if you want a smoother dip or only use 2 tablespoons of oil if you prefer a thicker spread. Add in the seasoning starting with 1 tablespoon and increase the seasoning if preferred. Serve with veggies and pita. Enjoy!