Ingredients: Filtered Water, Textured Soy Flour, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Natural Flavors Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C). Allergens: Soy
Not all veggie burgers are created equal. Our Gluten-Free Original Veggie Burgers provide 10g of protein per serving.
Vegan
Non-GMO
Gluten Free
